Relation between the Content of Monacolin K in the Fermented Rice by Monascus spp.and the Substrate Rice

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Relation between the Content of Monacolin K in the Fermented Rice by Monascus spp.and the Substrate Rice
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Abstract:

The solid-fermentation by Moanscus spp. with different substrate rice was investigated. The results showed that the content of Monacolin K was higher when the substrate rice was qualified with abundant proteins and carbohydrate, low C/N, the optimum whiti

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刘爱英,孙伟,谭艾娟,梁宗琦,邹晓. Relation between the Content of Monacolin K in the Fermented Rice by Monascus spp. and the Substrate Rice[J]. Jorunal of Huazhong Agricultural University,2004,23(1).

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