Rheological Property of theConcentrated Broths by Micro-filtration of Bacillus thuringiensis

Home > Archive>Volume 24, Issue 3, 2005 >

Rheological Property of theConcentrated Broths by Micro-filtration of Bacillus thuringiensis
DOI:
                        
CSTR:
                        
Author:
                        
Affiliation:
Clc Number:TQ920.1 S182
Fund Project:

Article

|

Figures

|

Metrics

|

Reference

|

Related

|

Cited by

|

Materials

|

Comments

Abstract:

Reference

Get Citation

刘华亮陈守文孙明喻子牛. Rheological Property of theConcentrated Broths by Micro-filtration of Bacillus thuringiensis[J]. Jorunal of Huazhong Agricultural University,2005,24(3).

Copy

Share

Article Metrics

Abstract:
PDF:
HTML:
Cited by:

History

Received:
Revised:
Adopted:
Online:
Published:

Article QR Code

Contact Us

Tel: 027-87287364
Postcode: 430070
E-mail：hnlkxb@mail.hzau.edu.cn
Address: No.1 Shizishan Street,Hongshan District,Wuhan, Hubei,China

Link

Journal Subscription Email Alert ISSN:1000-2421 FPostal Code:BM 3816 CN:42-1181/S Domestic Code:38-120