Co-cultures to Study the Effect of Rumen Anaerobic Fungi on the Fermentation of Rumen Bacteria of Goat

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Co-cultures to Study the Effect of Rumen Anaerobic Fungi on the Fermentation of Rumen Bacteria of Goat
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Rumen anaerobic fungi were cocultured of rice straw with bacteria. The results showed that during the first 24 h fermentation, rumen anaerobic fungi inhibited the degradation of rice straw by bacteria, resulting in the decrease of apparent dry matter loss

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毛胜勇陈洁姚文朱伟云. Co-cultures to Study the Effect of Rumen Anaerobic Fungi on the Fermentation of Rumen Bacteria of Goat[J]. Jorunal of Huazhong Agricultural University,2005,24(6).

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