Preservation Effects of ASC, NaClO and Lactic Acid on Cooled Pork

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Preservation Effects of ASC, NaClO and Lactic Acid on Cooled Pork
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袁东晓,常忠义,高红亮,刘军昌. Preservation Effects of ASC, NaClO and Lactic Acid on Cooled Pork[J]. Jorunal of Huazhong Agricultural University,2006,25(3).

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