Change of Content of Amino Acids in Flue-cured Tobacco Different Maturity Degrees

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Change of Content of Amino Acids in Flue-cured Tobacco Different Maturity Degrees
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Abstract:

The change regulation of amino acids was studied in cured tobacco with different maturity degrees.The results showed that the total content of amino acids varied in a v-shaped curve with the increasement of the maturity,the lowest content appeared at M3 s

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赵铭钦,王玉胜,刘国顺,胡焕兴,程玉渊,赵明山,牛书金,周红雷. Change of Content of Amino Acids in Flue-cured Tobacco Different Maturity Degrees[J]. Jorunal of Huazhong Agricultural University,2007,26(4).

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