Rapid Determination of Four Kinds of Main Composition in Green Tea by Near Infrared Spectroscopy(NIRS)
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林新,牛智有,刘梅英,马爱丽. Rapid Determination of Four Kinds of Main Composition in Green Tea by Near Infrared Spectroscopy(NIRS)[J]. Jorunal of Huazhong Agricultural University,2009,28(4).
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